Free PDF The Complete Bladesmith: Forging Your Way To Perfection, by Jim Hrisoulas 0

Free PDF The Complete Bladesmith: Forging Your Way To Perfection, by Jim Hrisoulas

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The Complete Bladesmith: Forging Your Way To Perfection, by Jim Hrisoulas

Free PDF The Complete Bladesmith: Forging Your Way To Perfection, by Jim Hrisoulas

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About the Author

Jim Hrisoulas is a master bladesmith specializing in medieval broadswords and daggers and Damascus pattern welding. He has almost 30 years of experience at the forge.

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Product details

Hardcover: 192 pages

Publisher: Paladin Press; 1st Edition edition (June 1, 1987)

Language: English

ISBN-10: 0873644301

ISBN-13: 978-0873644303

Product Dimensions:

8.8 x 0.8 x 11.5 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.6 out of 5 stars

129 customer reviews

Amazon Best Sellers Rank:

#275,795 in Books (See Top 100 in Books)

Our daughter, Kelly Vella won the television reality show, Forged in Fire. I gave her this book and she loves it! Here are a few of her knives. The horse head sword is her remake of the sword that she won with. The show kept her original. Good for anyone who wants to be better.

This book has a lot of great info but it feels very old. The info is still valid and I learned a lot from it.

Great Book. There is a lot of information in this book that is a "must need" to know about working steel/iron for knife/sword making. I would suggest this book along with the videos of "how to" to get a more thorough understanding of forge working and working with steel.

Great read, but seems more like an intermediate level read at times. That said, I'm still building my first smithy and have yet to swing a hammer on hot steel. I would definitely recommend this to any level, neophyte to well, someone with more skill than I. Lots of pearls inside.

If you are new to bladesmithing, this is the go-to book for beginners. It has enough information on every aspect of bladesmithing to get you thru your first blades. However, I would recommend starting with a book on basic blacksmithing. (A Blacksmithing Primer is a good book that will get you acquainted with how hot steel molds under the hammer.) This book is very informative, well organized and instructive.The steel guide in the back are great. It is an appendix that rates different grades of steel and lists what the proper hardening and tempering temperatures are, as well as the preferred quenching medium,

This was a gift. The man who received it loves it. He's an experienced bladesmith and has made many beautiful knives. Yet, he found the book informative and interesting.

If you are interested in forging knives or knife making in general this is one book that should be in your workshop.It covers everything from setting up the workshop, the forging process and sheath making. The book is interesting because it focuses to some extent on making swords of the western medieval style so would also be of interest to historical rein actors.It was an expensive book in it's hardcover option but beautifully produced. Now that it's available as a softback or electronically there's no excuse for you not to own it!

very much liked this book. It is informative without being boring or overly complex. There are a fair number of pictures and drawings. You can never have to many pictures. I think it is a good starting foundation for smithing. I would recommend it.

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PDF Download Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance 0

PDF Download Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance

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Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance

PDF Download Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance

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About the Author

JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California. WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

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Product details

Paperback: 256 pages

Publisher: Houghton Mifflin Harcourt (April 1, 2014)

Language: English

ISBN-10: 0376020326

ISBN-13: 978-0376020321

Product Dimensions:

8 x 0.7 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

104 customer reviews

Amazon Best Sellers Rank:

#313,176 in Books (See Top 100 in Books)

Weber's Big Book of Burgers has been another GREAT purchase from Weber's author and chef Jamie Purviance. This is my tenth cookbook from Weber; as you can see from the list below. All of the recipes my family and I have tried from Big Book of Burgers have been OUTSTANDING. Our favorite so far has been the Beef Burgers with Camembert and red onion jam. A close second was the Bronco Burgers with Smoked mozzarella and barbecue sauce. This cookbook has over 90 burger recipes for Beef, Bison, Lamb, Pork, Poultry, Seafood and Vegetarian. And don't forget about the Hot dogs, Sausages, Brats, Sides, Toppings and Drinks. I really enjoy the vast amount and variety of recipes since I grill year round in Washington state and four times a week.There are several reasons why I like Weber's grilling cookbooks.1. The recipes do not repeat from one cookbook to another cookbook.2. Easy to follow instructions.3. Doesn't require extensive grilling knowledge/skill to create these amazing dishes.4. I ALWAYS receive praise from family and friends on the delicious taste.5. The ingredients are simple and commonly found items.6. The book construction is well made and sturdy for everyday use.7. Almost every recipe has an associated photo.Weber's Big Book of BurgersWeber's Way to GrillWeber's Real GrillingWeber's Big Book of GrillingWeber's Time to GrillWeber's New Real GrillingWeber's SmokeWeber's Charcoal GrillingWeber's on the grill: Chicken & SidesWeber's on the grill: Steak & Sides

Having been trying recipe's that come in from Weber via the email, I'm really excited to get into, and start marking our favorites. Just the ideas alone are worth having this book for. Got my copy for my last 48th birthday. Not every recipe is superb but the ideas are great! For example :) we got a recipe for hot dogs topped with onions and jalepeno's that are cut in strips, and then simmered in a little aluminum pan on the grill. It was alright, BUT... we added strips of bell pepper and simmerred the vegies in Dr. Pepper and WOW; I may never have traditional hot dogs again. Same goes for Weber's Buffalo Chicken Wing Burgers - we tweaked it, and BAM!ANYWAY - super nice gift for any Grill Dads out there :)

When I ordered this book I was expecting a book on burgers and nothing else. well I was pleasantly surprised when I opened it and found other topics too. There are chapters on hot dogs, sausages and brats, a chapter on sides and toppings, a chapter on drinks, and a chapter on grilling basics. This is basically a great book for your upcoming summer parties.While the burger chapter is by far the largest chapter in this book, it is broken down to a few sub-chapters. Naturally you need to start with grinding and making your own burgers. Then it breaks down further into ingredients like lamb burgers, pork burgers, seafood, vegetarian, and oh yeah, beef.The amount of variation in this book in regards to breads, meats, and toppings will ensure you find a burger combination you will love.Another great book by Jamie Purviance, which I have come to expect from him.

Mr. Purviance strikes gold again. Excellent recipes, insightful tips and information, sharp pictures, and colorful illustrations make this book a must have. My kids enjoy thumbing through this book and letting their eyes guide what we are going to try next.I appreciate the burger variety and the inclusion of brats and hot dogs. The side dishes and drinks round out the options.While some of the burgers are wildly exotic, many of them are subtle in their differences. I'm convinced if you follow Jamie's techniques and cook over a clean burning fire, the results will be consistently delicious.

You know when you buy a cookbook and use only three recipes out of it? This book is NOT that! I have to say that I have tried many of the recipes, and most have been delicious. It is really fun experimenting with new ingredients, the recipes are easy and most of the ingredients I had on hand. I put a check by the ones that were good so I can try them again later. I have referenced this book the most over the last year, for great burgers, sides and salads. Lots of pictures which I really like in a cookbook. It's informative too, about grilling techniques and how to build a burger - most important. You won't be disappointed, it's a lovely addition to your collection.

If you enjoy BBQ'n and want to try some new recipes this is a must have. This is my third Jamie Purviance book that I have purchased and he never seems to fail at providing new methods. I have tried a lot of burger recipes over the years and this book will keep me busy for many more to come. This book is not only burgers, it has a ton of sea food and hot dog recipes as well. Whether you are starting off in grilling or advanced, this book will open your eyes and make your mouth water!!

A beautifully-illustrated book that is filled with outstanding tips and tricks for grilling and loads of different recipes for beef hamburgers and several other varieties of grilled deliciousness, you can't go wrong with this one...if you enjoy grilling and making tasty burgers in a variety of interesting ways, give it a shot. You won't be disappointed.

Good, but not Jamie's best. I love Jamie's videos and all the instruction he's given me over the years, and I appreciate the content of this book but it is not as good as I was hoping. Still, it's pretty awesome to get anything from Jamie since he is a grilling genius.

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PDF Download , by Steve McDonald 0

PDF Download , by Steve McDonald

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, by Steve McDonald

PDF Download , by Steve McDonald

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Product details

File Size: 1183 KB

Print Length: 80 pages

Page Numbers Source ISBN: 1477484809

Publication Date: January 9, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B006VOI4D4

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Amazon Best Sellers Rank:

#235,420 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have to say that not only is this book amazing but also it answers everything I could have ever asked. I have read both of this authors books and they are just perfect! I love this book and I refer back to it very often. I find it hard to get help in the area I live as I work so much and theres not anywhere to go to be taught. This book has already taught me a great deal. It not only covers how to throw but also the position you should be in and common errors. I am also going back to the author's website (pottery-on-the-wheel.com) and reading the blogs posted there as well as they can be very informational and helpfull too. I cannot wait for this author to produce a third book.SincerelyKatrina from Florida

All the right information to begin your journey is presented in a positive Can Do style. Ive been at this for over ten years and agree with everything he says.KILNS are still a mystery to me so I enjoyed that chapter as well as the decorations!

This book stands out from other instructions I've read on using the wheel. It gives precise details in steps that really give a clear idea of how the wheel is used.

interesting

No pictures. Dull. I'm a visual person, and reading script is hard to translate into carrying it over to performance.

fine

Excellent information easy to follow and above all works

Excellent reference for a pottery beginner

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